Aloo ke Paranthe Perhaps the most popular of stuffed paranthas are aloo paranthas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Jul 2016 in Videos Course New Update Duration 00:02:53 Preparation time 16-20 minutes Cooking time 26-30 minutes Course Breads Cuisine Punjabi Ingredients Potatoes, Whole wheat flour (atta) dough Description How to make Aloo ke Paranthe? Others Veg #Potatoes #Whole wheat flour (atta) dough Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article