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Home » Veg Recipes
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Ridge gourd and rice cooked together to make a cooling soup.
Delicious mousse with the flavour of thandai.
Apple and ginger mingle well in this soothing drink.
Rated 5/5 based on 0 review.
Favourite of the Bengalis – potol cooked with potatoes, kasundi and mixed with cooked rice.
Rated 4/5 based on 0 review.
A Maharashtrian speciality – enjoy it with bhakri.
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