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Rated 3/5 based on 0 review.
Tangy and lip-smacking, this chicken is very refreshing.
Paneer pieces grilled and served with an orange-ginger flavoured sauce.
Deep-fried refined flour cones filled with a tangy puffed rice mixture.
Rated 4/5 based on 0 review.
Boiled prawns marinated in orange and lemon juice, and served dressed with the remaining marinade mixed with garlic, parsley and olive oil.
Rated 2/5 based on 0 review.
This brinjal chutney will keep for a few days, that is if it is not finished before that.
Rated 3/5 based on 1 review.
A delicious summery salad – must make during mango season.
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