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Mojito gets a new avatar with marmalade and orange.
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Onions, tomatoes, cheese and green chutney sandwiched between soft uttapams.
Raw mango pickle with predominant flavour of asafoetida.
Semolina mixed with spiced yogurt and cooked in a pan with temperings
Raw mango cubes pickled with mustard, yellow mustard, asafoetida and red chilli powder.
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