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Rated 3/5 based on 0 review.
A Parsi favourite – prawns cooked in a sweet and sour coconut gravy.
Couscous mixed with salad vegetables and served with orange vinaigrette.
Rated 1/5 based on 0 review.
A creamy Greek yogurt dip flavoured with avocado, cucumber and dill leaves.
Cookie with a twist of green apple and white chocolate chips.
This tomato chutney is not only tasty but can be used in many ways.
Khaman dhokla served with a sweet and sour sauce.
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