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Mojito gets a new avatar with marmalade and orange.
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Onions, tomatoes, cheese and green chutney sandwiched between soft uttapams.
Cucumber mixed with ginger paste, garlic paste, green chillies, lemon juice and tempered.
Boiled dalia mixed with onion, tomato and flavoured with mustard powder.
Raw mango pickle with predominant flavour of asafoetida.
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