Chef Tenzin Kalden | Recipes | Chef Sanjeev Kapoor

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Chef Tenzin Kalden

Chef Tenzin Kalden

Chef Kalden. She is truly gifted and among the most talented oriental cuisine chef in the country. After completing her bachelor’s degree in hospitality and hotel administration, Chef Kalden started her career as Chef Trainee at Leela Kempinski, Mumbai – The Great Wall and eventually went onto join “The Golden Dragon” at Taj Mahal Palace and tower. She worked for more than 5 years making some of the finest Dim Sum.

After her long career in Taj, Chef Kalden moved to USA for a small stint at “The Royal Thai” That’s when the entrepreneurial bug bit her and she went head first  into doing what she liked the most – cooking  delicious “Dim Sums and more” - Now she has a boutique chain of restaurant called exactly that! With the combination of the love for oriental food and knowledge of the same, Chef Kalden is one of Hongkongs’ best assets! Chef Tenzin Kalden has another dream, to prepare a feast for Tibetan spiritual leader – The Dalai Lama.

We bring to you some of her Exclusive recipes. For more you can visit  and to be able to sample more of the the food by this talented Chef, dine at the Hong Kong restaurant at Viviana mall, Thane in Mumbai.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.