Anil Rohira | Recipes | Chef Sanjeev Kapoor

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Anil Rohira

Anil Rohira

World renowned Pastry Chef Anil Rohira started his training at The Culinary Institute of America (CIA) in Hyde Park, New York, and graduated in 1995. It was because of his exceptional dedication, passion and professionalism that he started to work for high-standard resorts such as The Balsams, The Cloisters, The Wigwam and as Executive Pastry Chef at the Chevy Chase Club in Washington DC.

The success achieved by Anil Rohira is due to his strong belief in the balance of “heart, hand and head.” Also, his great enthusiasm made him constantly open to further learning in order to always support his professional evolution.

He believes in the theory that you must always be willing to work hard, to develop your skills and to be as passionate as possible. His great dedication was recognized in 2009 when he was awarded Pastry Chef of the Year by the National Pastry Forum and Competition in Phoenix, USA.

Rohira accepted the position as Corporate Pastry Chef for Felchlin Switzerland. Now, based in Mumbai, he is in charge of demonstrations and seminars all over the world and contributes to successfully promoting the exclusive Felchlin products.

Here are some of his fabulous, perfect recipes, for you to try in your home kitchens.

Angel Food Cake
Chocolate Tea Cake
Fruit And Nut Chocolates
Lemon Strawberry Tart
Walnut Raisin Cookies

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.