How to make Yorkshire Pudding -

Mini Yorkshire pudding served as a part of Sunday roast in most parts of England.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Olive oil (ऑलिव आइल)

Cuisine : British

Course : Breads

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For more recipes related to Yorkshire Pudding checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Meethi Puri . You can also find more Breads recipes like Red Velvet Croissants, Soya Bean Parantha, Bread Rolls, Bajra aur Kaddu ka Parantha.

Yorkshire Pudding

Yorkshire Pudding Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Yorkshire Pudding Recipe

  • Refined flour (maida) 1 cup

  • Olive oil 8 teaspoons

  • Eggs 3

  • Milk 1 cup

  • Salt to taste

Method

Step 1

Preheat oven to 180º C. Line a baking tray with 8 tart moulds.

Step 2

Pour 1 teaspoon olive oil in each mould. Place the baking tray in the preheated oven and bake for 15-20 minutes.

Step 3

Break eggs and put into a plastic jar. Add milk, flour and salt and whisk well. Strain the batter into another plastic jar, cover and refrigerate for 10-15 minutes.

Step 4

Pour the egg mixture into tart moulds. Place the baking tray back in the preheated oven and bake for 15-20 minutes.

Step 5

Demould and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.