How to make Yogurt Smoothie - A blend of yogurt, peach, orange juice mixed with a blend of pomegranate kernels, blueberries compote.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Thick yogurt (गाढ़ी दही), Canned peach slices

Cuisine : Fusion

Course : Beverages

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Yogurt Smoothie

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Yogurt Smoothie Recipe Card

Yogurt Smoothie
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Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Yogurt Smoothie Recipe

  • Thick yogurt ½ cup

  • Canned peach slices 2-3

  • Orange juice ½ cup

  • Ice cubes 20-22

  • Fresh pomegranate kernels (taaze anardane) ¼ cup

  • Dried blueberries ¼ cup

  • Blueberry compote 1 tablespoon

Method

Step 1

Put yogurt in a blender, add peaches, orange juice and half the ice cubes and blend till smooth.

Step 2

Put pomegranate kernels, dried blueberries, blueberry compote and remaining ice cubes in another blender and blend till smooth.

Step 3

Pour the yogurt and blueberries mixture together into 4 glasses and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.