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Yaki Tori

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Marinated boneless chicken pieces, spring onions, capsicums cooked on skewers and served

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : Preparation Time

Cooking time : Cooking Time

Servings :

Yaki Tori

Main Ingredients

Boneless chicken , Soy sauce

Cuisine

Japanese

Course

Main Course-Chicken

Level Of Cooking

Medium

Calories

352.05

Carbohydrates

6.6

Protein

37.5

Fat

18.75

Fibers

0.3

Ingredients

  • Boneless chicken
    600 grams
  • Soy sauce
    1 tablespoon
  • Salt
    to taste
  • Sesame oil (til oil)
    2 tablespoons
  • Honey
    2 tablespoons
  • Spring onion bulbs
    3-4
  • Green capsicum
    1
  • Ginger
    1 inch piece
  • Garlic
    10-12 cloves
  • Oil
    2 tablespoons

Method

Step 1


Quarter spring onion bulbs andchop little of the stems. Cut green capsicum into ½ inch pieces. Roughly chop ginger, crush garlic cloves and put both in a blender jar. Add soy sauce and blend well.

Step 2


Transfer the mixture into a bowl. Add sesame oil, honey and salt and mix.

Step 3


Cut chicken into ½ inch pieces and put into the marinade and mix well and rest for 1 hour in a refrigerator to marinade.

Step 4


Heat 3 tbsps oil in a non stick pan.

Step 5


String onto each skewers in the following order: capsicum, chicken, spring onion, chicken green capsicum, chicken and spring onion. Place the skewers in the pan and cook, rotating them to ensure even cooking all around.

Step 6


Drizzle remaining marinade over the skewered ingredients while cooking and cook till chicken is done.

Step 7


Arrange them on a serving plate and serve hot.

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