How to make Wholewheat and oats cookies

This recipe is contributed by Member Namita Aron.

Main Ingredients : Whole Wheat Flour, Dessicated Coconut

Cuisine : British

Course : Snacks and Starters

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For more recipes related to Wholewheat and oats cookies checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Chinese Style Fish Fingers, Cheese and Paneer Tarlets, Kaddu Ki Tikkiyaan, Mashed Sweet Potatoes Thai Style.

Wholewheat and oats cookies

Wholewheat and oats cookies Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Wholewheat and oats cookies Recipe

  • Whole Wheat Flour 1/2 cup

  • Dessicated Coconut 1/2 cup

  • Vanilla essence a few drops

  • Whole wheat flour (atta) 1/2

  • Baking powder 1/2 teaspoon

  • Oats 1/4 cup

  • Desiccated coconut 3 tablespoons

  • Mixed fruits crushed 1/4 cup

  • Honey optional 1 tablespoon

Method

Step 1

Preheat the oven at 160°C. Cream and butter until frothy.

Step 2

Add vanilla essence and mix well. Sieve flour and baking powder and set aside.

Step 3

Add oats, desiccated coconut, mixed fruits ad honey to the butter mixture and mix well.

Step 4

Add flour and fold in lightly. Grease a baking tray. Divide the mixture into small balls.

Step 5

Place the balls in the tray leaving some space in them and bake in the prehaeted oven for fifteen to twenty minutes or till golden brown.

Step 6

Remove and cool them. Store them in airtight containers.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.