White Dhokla Mrs. Alyona Kapoor shares her secret recipe of how to make the best white dhoklas at home This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Jun 2021 in Recipes Course New Update Advertisment Main Ingredients Rice, Split black gram skinless (dhuli urad dal) Cuisine Gujarati Course Snacks and Starters Prep Time 2-2.30 hour Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for White Dhokla 1 cup Rice , soaked for 2 hours and drained Split black gram skinless (dhuli urad dal) , soaked for 2 hours and drained 1/2 cup Yogurt for greasing Oil 2 tablespoons Cabbage , grated 2 tablespoons Carrot , grated 1 tablespoon Corn kernels 1 teaspoon Ginger-green chilli paste to taste Salt as required Fruit salt as required Lemon juice to taste Black pepper powder for sprinkling Roasted cumin powder for sprinkling Red chilli powder for garnishing Fresh mint sprigs for serving Coriander chutney Method To make the batter, blend together rice and black gram to a fine batter. Add yogurt, mix well and leave it to ferment overnight. Heat sufficient water in the lower part of a steamer and bring to a boil. Grease a steel plate with some oil. Add cabbage and carrot to the batter and mix well. Add corn kernels, ginger-green chilli paste and salt and mix well. Take enough batter to put on the greased plate into another bowl. Mix together a pinch of fruit salt and ½ teaspoon lemon juice in a small bowl, add to the batter in this bowl and mix well. Pour the batter on the greased plate and let it spread evenly. Place the plate in the upper part of the steamer, cover and steam for 10-12 minutes or till fully done. Midway through the steaming, remove the lid, sprinkle pepper powder, cumin powder and chilli powder on top, cover and continue to cook till done. Make more dhokla with the remaining batter similarly. Remove the plate from the steamer and cut into even squares. Arrange the squares on a serving platter, garnish with coriander sprig and serve hot with coriander chutney. #Black pepper powder #Cabbage #Carrot #Corn kernels #Fresh mint sprigs #Fruit salt #Ginger-green chilli paste #Lemon juice #Oil #Red chilli powder #Rice #Roasted cumin powder #Salt #Split black gram skinless (dhuli urad dal) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article