How to make Wheat Cake

This recipe is contributed by Member SWATI PAWAR.

Main Ingredients : Whole wheat flour , Baking powder (बेकिंग पावडर)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Wheat Cake checkout Aate Ka Halwa, Churma, Orange and Cinnamon Panjeeri. You can also find more Desserts recipes like Pethe ki kheer, Wine Poached Pears, Sugar Paste, Suji Aur Badam Ka Halwa.

Wheat Cake

Wheat Cake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Wheat Cake Recipe

  • Whole wheat flour 250 grams

  • Baking powder 1 tablespoon

  • Eggs 3

  • Sugar 250 grams

  • Milk 1/2 cup

  • Ghee 1 cup

  • Vanilla essence 1/2 teaspoon

Method

Step 1

Preheat the oven at 180°C.

Step 2

Combine together whole wheat flour, baking powder in a bowl ank keep it aside.

Step 3

Mix together eggs, sugar, milk, ghee, vanilla essence and slowely fold the flour in the egg mixture so that no lumps are formed.

Step 4

Pour the batter in the greased cake tin and bake it for thirty to forty minutes.

Step 5

Remove from oven and cool. Slice and serve warm.

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