Walnut Chocolate Fudge This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Aug 2016 in Recipes Course New Update Main Ingredients Walnuts, Dark chocolate Cuisine American Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Walnut Chocolate Fudge 1/2 cup Walnuts finely chopped 100 grams Dark chocolate grated 4 tablespoons Unsalted butter 400 grams Condensed milk 1/2 cup Khoya/mawa grated 1/2 teaspoon Vanilla essence Method 1. Grease a seven-inch square baking tray. 2. Heat a pan, add the butter and allow it to melt. Add the chocolate and stir till it melts. Stir in the condensed milk and cook for two to three minutes. 3. Add the walnuts to the pan and mix. Add the grated khoya, vanilla essence and mix well. 4. Transfer the mixture to the greased tray and spread evenly. Cool in the refrigerator before cutting into pieces. Serve chilled. #Condensed milk #Dark chocolate #Khoya/mawa #Unsalted butter #Vanilla essence #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article