How to make Waffles - A famous continental breakfast.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined flour (maida) (मैदा), Buttermilk (छास)

Cuisine : American

Course : Snacks and Starters

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Waffles Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 40

Level Of Cooking : Easy

Taste : Mild

Ingredients for Waffles Recipe

  • Refined flour (maida) 1 cup

  • Buttermilk 3/4 cup

  • Baking powder 1 1/2 teaspoons

  • Baking soda 1/4 teaspoon

  • Cocoa powder 1 tablespoon

  • Salt a pinch

  • Eggs 2

  • Honey + for serving 2-3 tablespoons

  • Olive oil 1 tablespoon


Step 1

Heat a waffle iron.Break eggs into a bowl and beat well with an electric beater. Sieve together refined flour, baking powder, baking soda, cocoa powder and salt into the beaten eggs.

Step 2

Add half the buttermilk and mix. Add the remaining buttermilk and whisk well ensuring that there are no lumps.

Step 3

Add honey and whisk again to mix. Add 1 tbsp olive oil and mix again to make a smooth batter.

Step 4

Grease the waffle iron with oil. Pour the batter on it, cover and cook, checking in between, till golden brown on both sides.

Step 5

Cut into triangles and serve immediately drizzled with honey.