Vermicelli Kheer Recipe

This recipe is contributed by Member Renjini Selvan Velayudhan.

Main Ingredients : Vermicelli, Milk

Cuisine : Indian

Course : Desserts

Vermicelli Kheer

Vermicelli Kheer Recipe


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Vermicelli 2 cup

  • Milk 2 litres

  • Ghee 4 tablespoon

  • Cashewnuts 50 grams

  • Raisins 50 grams

  • Sugar 1 cup

  • Condensed milk 1 tin

  • Green cardamom powder 1 teaspoon


Step 1

Heat ghee in a non-stick pan. Add cashewnuts and raisins.

Step 2

Saute till nuts are brown. Remove from heat, drain on absorbent paper and set aside.

Step 3

In the same pan, add vermicelli and saute till light golden. Remove from heat and set aside.

Step 4

Boil the milk in a deep non-stick pan. Add fried vermicelli, mix well and cook on medium heat for five to seven minutes.

Step 5

Add sugar and condensed milk. Mix well and cook on low heat for five minutes.

Step 6

Remove from heat and add cardamom powder, fried cashewnuts and raisins. Mix well and serve immediately.

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