How to make Veggie Stuffed Chicken Piccata -

Zucchini and mixed capsicum strips rolled in flattened boneless chicken pieces, drizzled with balsamic vinegar and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Butter (मक्खन )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Veggie Stuffed Chicken Piccata checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Corn And Pomegranate Parcel, Masaledar Chicken Chaat, Chess aloo wrap , Tomato Idli Upma.

Veggie Stuffed Chicken Piccata

Veggie Stuffed Chicken Piccata Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Veggie Stuffed Chicken Piccata Recipe

  • Boneless chicken breasts 2

  • Butter for greasi

  • Green zucchini cut into 2 inch strips ½ medium

  • Capsicum mixed strips 1 cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Dried mixed herbs to sprinkle

  • Red chilli flakes to sprinkle

  • Balsamic vinegar for drizzling

Method

Step 1

Preheat oven to 180° C.

Step 2

Thinly slice chicken breasts horizontally and flatten them with a steak hammer. Halve each flattened chicken piece.

Step 3

Grease the baking tray with some butter and place the chicken pieces. Place one zucchini strip and few mixed capsicum strips in the center of each chicken piece.

Step 4

Sprinkle some salt, crushed peppercorns, dried mixed herbs and chilli flakes on top and drizzle some balsamic vinegar. Roll the prepared chicken pieces, brush some butter on top and drizzle some more balsamic vinegar.

Step 5

Place the tray in the preheated oven and bake for 8-10 minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.