Vegetable Hot Pot A meal consisting of all vegetables and noodles in a soup. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Mixed Vegetables, Tofu Cuisine Mongolian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vegetable Hot Pot 1/4 medium Mixed Vegetables shredded 10-12 cloves Tofu shredded 2 Dried red chillies crushed 1 tablespoon Soy sauce 2 teaspoons Sesame oil (til oil) 4 cups Vegetable stock 1 teaspoon Hoisin sauce cloves Garlic minced 1 teaspoon Ginger minced 50 grams Tofu cubed 3 Spring onion finely sliced 1 cup Noodles boiled to taste Salt Method To make the red chilli sauce, mix crushed red chillies in the soy sauce. Add one teaspoon of sesame oil, mix and set aside. Add the remaining sesame oil and one teaspoon vegetable stock to the Hoisin sauce, mix well and set aside. Pour the remaining vegetable stock in a claypot and bring it to a boil. Add the Chinese cabbage, garlic, ginger and tofu. Cook for three to four minutes, stirring continuously. Add the spring onions, spinach, noodles and salt. Mix well, cover and cook for two to three minutes. Serve hot with the red chilli sauce and the diluted hoisin sauce. #Dried red chillies #Garlic #Ginger #Hoisin sauce #Noodles #Salt #Sesame oil (til oil) #Soy sauce #Spring onion #Tofu #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article