Vazhakkai Cutlet Raw banana cutlet. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Nov 2014 in Recipes Course New Update Main Ingredients Raw Banana, Pressed Rice Cuisine Tamil Nadu Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Vazhakkai Cutlet 3-4 Raw Banana steamed 4 tablespoons Pressed Rice 1/2 teaspoon Red chilli powder 1-2 Green chillies chopped 3/4 teaspoon Cumin powder 1/4 cup Roasted peanuts crushed 1 tablespoon White sesame seeds roasted 2 tablespoons Fresh coriander leaves chopped to taste Salt 1/2 cup Bread crumbs for shallo Oil Method Peel the steamed bananas, mash them and place in a bowl. Soak the poha in a bowl in a little water. Add red chilli powder, green chillies, cumin powder, peanuts, sesame seeds, coriander leaves and salt to the bananas and mix well. Drain the poha and squeeze to remove excess water and add to the banana mixture. Add 1-2 tbsps breadcrumbs and mix well. Divide this mixture into equal portions and shape them into round cutlets. Heat oil in a non-stick pan. Roll the cutlets in breadcrumbs and place in the pan and shallow fry on medium heat till golden brown and crisp on both sides. Drain on absorbent paper and serve hot with a chutney of your choice. #Bread crumbs #Cumin powder #Fresh coriander leaves #Green chillies #Oil #Red chilli powder #Roasted peanuts #Salt #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article