Vazhakai Podimas Deliciously cooked raw banans garnished with scraped coconut. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 12 Jun 2014 in Recipes Course New Update Main Ingredients Raw bananas, Fresh coconut Cuisine Kerala Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Vazhakai Podimas Raw bananas 1/4 cup Fresh coconut 4-5 Dried red chillies,broken a pinch Asafoetida 2-3 tablespoons Coconut oil 1/4 teaspoon Mustard seeds 7-8 Curry leaves 2-3 tablespoons Coconut,scraped Method Dry roast the urad dal in a kadai till light brown in colour. Add red chillies, asafoetida and roast till fragrant. Cool completely and grind it into a powder. Place raw bananas in a bowl, add the prepared powder, salt and mix thoroughly. Heat oil in another kadai, add mustard seeds. When they begin to splutter, add the curry leaves and the banana mixture. Cook on low heat for about four to five minutes, stirring occasionally. Add the coconut and mix well. Serve with sambhar and rice. #Fresh coconut #Raw bananas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article