Vankaya Perugesi Brinjals in sour yogurt gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Baby brinjals, Onion Cuisine Kerala Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sour Level of Cooking Moderate Others Veg Ingredients list for Vankaya Perugesi 12-13 Baby brinjals 1 Onion 1/2 teaspoon Turmeric powder Method Wash the brinjals and cut it lengthwise into four. Sprinkle salt and keep aside. Peel and chop onion. Peel and grind ginger and garlic to a smooth paste. Clean, wash and chop coriander leaves. Heat oil in a shallow pan and fry the chopped onion till it starts to turn brown. Wash and add the curry leaves. Add the ginger garlic paste and stir well. Wipe the brinjals with a kitchen towel and add. Sauté till the brinjals are half done. Mix the masala powders in the yogurt and whisk well. Add the yogurt mix and bring to boil. Add salt to taste. Reduce the heat immediately and simmer till done. Garnish with freshly chopped coriander and serve hot. Nutrition Info Calories 1380 Carbohydrates 35.2 Protein 14.9 Fat 131.3 Other Fiber 28.1gm #Baby brinjals #Onion #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article