How to make Vanilla Chocolate Milk -

Vanilla flavoured milk poured over chocolate ganache and served.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Vanilla essence (वेनीला एसेन्स)

Cuisine : Fusion

Course : Beverages

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For more recipes related to Vanilla Chocolate Milk checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Orange Beer, Kala Khatta Jaljeera, Frozen Mango And Pineapple Margherita, Jaggery Tea.

Vanilla Chocolate Milk

Vanilla Chocolate Milk Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Chocolate Milk Recipe

  • Milk 1½ cups

  • Vanilla essence 1 teaspoon

  • Dark chocolate chopped ½ cup

  • Fresh cream ¼ cup

  • Castor sugar (caster sugar) 1 tablespoon

  • Edible colourful sprinklers as required

Method

Step 1

Take dark chocolate in a microwave proof bowl and heat in the microwave for 45 seconds. Remove from heat and mix till it melts.

Step 2

Take fresh cream in another microwave proof bowl and heat in the microwave for 1 minute.

Step 3

Take milk in a microwave proof jar. Add castor sugar and vanilla essence and mix.

Step 4

Add hot cream to melted chocolate and mix till well incorporated. This is ganache.

Step 5

Coat the rim of individual martini glasses with chocolate ganache and dip in the edible colourful sprinklers.

Step 6

Pour some ganache in each glass and refrigerate for 10-15 minutes.

Step 7

Heat the sweetened milk in the microwave for 1 minute and pour it over set ganache.

Step 8

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.