Valtande Kosamalli Banana stems marinated in buttermilk and tempered. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Main Ingredients Banana stem, Buttermilk Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Valtande Kosamalli 2 Banana stem 2 cups Buttermilk to taste Salt 1/4 teaspoon Turmeric powder 1/4 cup Scraped coconut 1/4 cup Fresh coriander leaves chopped Juice of 1 lemon 2 tablespoons Oil 1/2 teaspoons Mustard seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) 2 Dried red chillies broken 1 Green chilli broken 10-12 Curry leaves 1/4 teaspoon Asafoetida Method Clean banana stems, remove fibres carefully. Peel and chop them finely. Place them in a bowl, add turmeric powder, salt, buttermilk and mix well. Set aside for 10 minutes. Drain and wash them in fresh water. Squeeze excess water and place them in another bowl. Add coconut, coriander leaves, salt and lemon juice. Heat oil in a small non stick pan, add mustard seeds. When they splutter, add urad dal, red chillies, green chilli, curry leaves and asafoetida and sauté till fragrant. Add to it banana stems and mix well. Serve. #Asafoetida #Banana stem #Buttermilk #Curry leaves #Dried red chillies #Fresh coriander leaves #Green chilli #Juice of 1 lemon #Oil #Salt #Scraped coconut #Split black gram skinless (dhuli urad dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article