Valacha Bhirda Popular Maharashtrian dish made with sprouted fava beans. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Nov 2016 in Recipes Course New Update Advertisment Main Ingredients Sprouted field beans (vaal), Scraped coconut Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Valacha Bhirda 2 cups Sprouted field beans (vaal) peeled ½ cup Scraped coconut fresh 1½ teaspoons Oil ½ teaspoon Mustard seeds 2 Green chillies chopped ½ teaspoon Asafoetida ½ teaspoon Turmeric powder 6-7 Curry leaves 2 medium Onions finely chopped 1 teaspoon Red chilli powder ½ teaspoon Garam masala powder to taste Salt 1 tablespoon Jaggery (gur) grated 1 teaspoon Black pepper powder for garnishing Fresh coriander leaves chopped Method Heat oil in a non-stick pan. Add mustard seed and let them splutter. Add green chillies, asafoetida, turmeric powder and curry leaves and sauté for ½ minute. Add onions and sauté for 1 minute or till they turn translucent. Add fava beans and mix well. Add red chilli powder and mix well. Add garam masala powder and mix well. Add ½ cup water, stir to mix, cover and simmer for 5-10 minutes. Add salt, mix well, cover and cook for 1 minute. Add coconut, jaggery, pepper powder and mix well. Cover and cook for 2 minutes. Garnish with coriander leaves and serve hot. #Asafoetida #Black pepper powder #Curry leaves #Fresh coriander leaves #Garam masala powder #Green chillies #Jaggery (gur) #Mustard seeds #Oil #Onions #Red chilli powder #Salt #Scraped coconut #Sprouted field beans (vaal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article