Urulai Kizhangu Podimas Boiled and mashed potatoes tempered and garnished with coconut. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Jun 2016 in Recipes Course New Update Main Ingredients Potatoes, Curry leaves Cuisine Kerala, Tamil Nadu, , , Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Urulai Kizhangu Podimas 4 medium Potatoes boiled and peeled 6-8 Curry leaves 2-3 Green chillies 1 inch piece Ginger 1/2 teaspoon Mustard seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) a pinch Asafoetida 1-2 Dried red chillies broken 1 teaspoon Lemon juice to taste Salt 2 tablespoons Fresh coriander leaves chopped 4-6 tablespoons Oil 2 tablespoons Scraped coconut Method Heat oil in a non stick pan. Finely chop green chillies and ginger. Add mustard seeds to the oil. When they splutter, add dhuli urad dal, asafoetida and red chillies and saute. Add ginger and green chillies and saute. Mash potatoes and add to the pan and mix well. Add 3-4 tbsps water and mix. Add lemon juice and mix. Add salt, coriander leaves, curry leaves and mix. Cook for some time. Add coconut and mix. Serve hot. #Asafoetida #Curry leaves #Dried red chillies #Fresh coriander leaves #Ginger #Green chillies #Lemon juice #Oil #Potatoes #Salt #Scraped coconut #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article