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Urulai Kizhangu Podimas

Boiled and mashed potatoes tempered and garnished with coconut. This recipe is from FoodFood TV channel

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Urulai Kizhangu Podimas
Main Ingredients Potatoes, Curry leaves
Cuisine Kerala, Tamil Nadu, , ,
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Urulai Kizhangu Podimas

  • 4 medium Potatoes boiled and peeled
  • 6-8 Curry leaves
  • 2-3 Green chillies
  • 1 inch piece Ginger
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Split black gram skinless (dhuli urad dal)
  • a pinch Asafoetida
  • 1-2 Dried red chillies broken
  • 1 teaspoon Lemon juice
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • 4-6 tablespoons Oil
  • 2 tablespoons Scraped coconut

Method

  1. Heat oil in a non stick pan. Finely chop green chillies and ginger. Add mustard seeds to the oil.
  2. When they splutter, add dhuli urad dal, asafoetida and red chillies and saute.
  3. Add ginger and green chillies and saute.
  4. Mash potatoes and add to the pan and mix well. Add 3-4 tbsps water and mix.
  5. Add lemon juice and mix. Add salt, coriander leaves, curry leaves and mix.
  6. Cook for some time. Add coconut and mix. Serve hot.
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