How to make Umm Ali -

An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Puff Pastry

Cuisine : Other Cuisines

Course : Desserts

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For more recipes related to Umm Ali checkout Kesari Indrayani, Coconut Bread Pudding, Coconut Custard, Chennar Payesh . You can also find more Desserts recipes like Chocolate Coffee Ambrosia, Wheat Germ Kheer, Couscous halwa, Ginger Fudge.

Umm Ali

Umm Ali Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 16-20 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Umm Ali Recipe

  • Milk 2 cups

  • Puff Pastry readymade 250 grams

  • Condensed milk 1 cup

  • Fresh cream ½ cup

  • Cinnamon 2 inches

  • Pistachios chopped 2 tablespoons

  • Walnuts chopped 2 tablespoons

  • Cashewnuts chopped 2 tablespoons

Method

Step 1

Preheat oven to 180°C.

Step 2

Pour milk, condensed milk, cream and cinnamon in a non-stick pan. Mix well and heat the mixture thoroughly.

Step 3

Break puff pastry into small pieces and put into a bowl. Add half the chopped nuts.

Step 4

Spread the puff pastry-nuts mixture in a glass baking dish. Pour the milk mixture on top.

Step 5

Place the dish in the preheated oven and bake for twenty to twenty-five minutes.

Step 6

Bring the dish out of the oven, add the remaining chopped nuts. Place the dish back in the oven and bake for three to four minutes more. Remove from oven and cool.

Step 7

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.