Turkish Muhammara Dip Full of flavour – dip made of roasted red capsicums This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Jul 2016 in Recipes Course New Update Main Ingredients Red capsicum, Onion Cuisine Other, , , , Course Gravies, Sauces and Stocks Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Turkish Muhammara Dip 3 medium Red capsicum 1 large Onion finely chopped 1 teaspoon Cumin seeds 1 tablespoon Olive oil 2-3 tablespoon Walnuts finely chopped 1 teaspoon Red chilli powder 6-8 Garlic cloves finely chopped Juice of 1 lemon 3 tablespoon Extra virgin olive oil to taste Salt 2 tablespoon pomegranate juice ¼ cup fresh white breadcrumbs for garnish Fresh mint leaves Method Roast capsicums on direct flame till their skin gets charred. Peel and chop the capsicum roughly. Heat olive oil in a non-stick pan, add cumin seeds and onions and sauté for 2-3 minutes. Add walnuts and red chilli powder and sauté for a minute.Remove from heat, cool down to room temperature. Put the sautéed mixture in a mixer jar, add garlic, lemon juice, capsicums and extra-virgin olive oil and grind to a coarse paste. Transfer this into a bowl. Add salt, pomegranate juice and fresh breadcrumbs and mix well. Transfer the dip into a serving bowl, garnish with mint leaves and serve with pita breads. Nutrition Info Calories 864 Carbohydrates 38.6 Protein 9.8 Fat 74.7 #Cumin seeds #Extra virgin olive oil #Fresh mint leaves #Garlic cloves #Juice of 1 lemon #Olive oil #Onion #Red capsicum #Red chilli powder #Salt #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article