Turkish Lentil Rice By Sanjeev Kapoor 06 Aug 2014 in Recipes Course New Update Main Ingredients Parboiled rice, Lentils Cuisine Turkish Course Rice Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Turkish Lentil Rice 2 cups Parboiled rice wash and wiped 1/2 cup Lentils 1 tablespoon Butter to taste Salt Method Pressure cook the lentils for four whistles or till get soft and get mashed. Heat butter in a non stick pan, add risoni and fry them till brown in color. Add the parboiled rice and saute for two minutes. Transfer the rice along with boiled lentils in a pressure cooker. Add salt and sufficient water. Cook till three whistles. Serve hot. #Butter #Lentils #Parboiled rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article