Turichi Gode Varan Recipe - A very simple sweet dal

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split pigeon pea (toor dal/arhar dal), Jaggery (gur)

Cuisine : Maharashtrian

Course : Dals and Kadhis

Turichi Gode Varan

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Turichi Gode Varan Recipe - Turichi Gode Varan

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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Split pigeon pea (toor dal/arhar dal) 1/2 cup

  • Jaggery (gur) 2 tablespoons

  • Ghee 1 tablespoon

  • Asafoetida a pinch

  • Turmeric powder 1/4 teaspoon

Method

Step 1

Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat.

Step 2

As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering.

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