How to make Turichi Gode Varan Recipe - A very simple sweet dal

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split pigeon pea (toor dal/arhar dal) ( तुवर दाल/अरहर दाल ) , Jaggery (gur) ( गुड़ )

Cuisine : Maharashtrian

Course : Dals and Kadhis

Turichi Gode Varan

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Turichi Gode Varan checkout Daily Dal , Dal Dhokli , Keoti Dal , Dal Dhokli . You can also find more Dals and Kadhis recipes like Ma Choliyan Di Dal, Shengdanyachi Amti, Turichi Gode Varan, Kerala Style Velarika Curry. Or try out these recipes from Maharashtrian Cuisine like Aloo Beans, Ghavan with Ghatla, Malwani Mutton, Kadappa.

Turichi Gode Varan Recipe Card

Turichi Gode Varan
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Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Turichi Gode Varan

  • Split pigeon pea (toor dal/arhar dal) 1/2 cup

  • Jaggery (gur) 2 tablespoons

  • Ghee 1 tablespoon

  • Asafoetida a pinch

  • Turmeric powder 1/4 teaspoon

Method

Step 1

Wash and cook the tur dal till fully cooked. Combine it with jaggery and mix well. Cook over low heat, add a little water and salt and bring to a boil. Take it off the heat.

Step 2

As an option, a tempering of ghee, asafoetida and turmeric powder could be given but tur dal is preferred without any tempering.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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