How to make Tur Dal Amti - Fennel powder, dried ginger powder and Kashmiri garam masala powder give this dal a Kashmiri touch.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Pigeon Pea, Goda Masala (गोड़ा मसाला)

Cuisine : Maharashtrian

Course : Dals and Kadhis

Tur Dal Amti