How to make Tur Dal Amti - Fennel powder, dried ginger powder and Kashmiri garam masala powder give this dal a Kashmiri touch.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Pigeon Pea, Goda Masala (गोड़ा मसाला)

Cuisine : Maharashtrian

Course : Dals and Kadhis

Tur Dal Amti

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Tur Dal Amti checkout Keoti Dal, Dal Dhokli, Dal Dhokli, Sabz Bahar Arhar Dal . You can also find more Dals and Kadhis recipes like Jain Cholay Rajma Dal, Dal Kali Mirch, Sindhi Kadhi, Ridge Gourd Ambat.