How to make Tricoloured Phirni

This recipe is contributed by Member Suman Prakash.

Main Ingredients : Broken rice, Milk (दूध)

Cuisine : Indian Fusion

Course : Desserts

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Tricoloured Phirni

Tricoloured Phirni Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tricoloured Phirni Recipe

  • Broken rice soaked 200 grams

  • Milk 1 litre

  • Sugar 100 grams

  • Cardamom powder 1/4 teaspoon

  • Fresh kiwi crush 1/4 cup

  • Rose water 1/2 teaspoon

  • Fresh orange crush 1/4 cup

  • Slivered pistachios 2 tablespoons

  • Almonds blanched, peeled and slivered 6-8

  • Few strands of saffron

Method

Step 1

Wash the rice and grind it to make fine paste.

Step 2

Boil milk in a non stick pan and add ground rice paste and cook on slow fire stirring constantly.

Step 3

When the mixture is thick, add sugar and cardamom powder and divide into three portions.

Step 4

In one portion, add kiwi crush, the second, add orange crush And the third, add rose water.

Step 5

Set the three portions in three moulds and refrigerate. Place three cold and set moulds in a platter.

Step 6

Garnish the platter with pistachios, almonds and saffron.

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