Tomato and Egg Stir Fry In other words eggs cooked with tomatoes to make a delicious scrambled dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2016 in Recipes Course New Update Main Ingredients Tomatoes, Eggs Cuisine Fusion Course Main Course Egg Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Tomato and Egg Stir Fry 3-4 medium Tomatoes 3 Eggs 1 tablespoon Oil 3 Spring onions with greens 2 Green chillies to taste Salt 1 tablespoon Soy sauce 1 tablespoon Sweet chilli sauce a few Yellow bell pepper curls, for garnishing for garnishing Fresh coriander sprigs Method Heat oil in a non-stick pan. Slice spring onion bulbs reserving the greens. Add these onions to hot oil and sauté till golden. Diagonally slice green chillies, add to the pan, mix and cook for a minute. Cut tomatoes, add to the pan and toss. Add salt and soy sauce, mix and cook for a minute. Chop spring onion greens. Break eggs into a bowl and beat well. Add sweet-chilli sauce, beat again, add to the pan and mix well. Add spring onion greens and mix. Serve hot garnished with bell pepper curls and a coriander sprig. #Eggs #Fresh coriander sprigs #Green chillies #Oil #Salt #Soy sauce #Spring onions with greens #Sweet chilli sauce #Tomatoes #Yellow bell pepper Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article