Tomato and Egg Chinese Style An unusual Chinese dish of tomatoes and eggs that tastes equally great with noodles or rice This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Dec 2018 in Recipes Course New Update Advertisment Main Ingredients Medium tomatoes, Eggs Cuisine Chinese Course Main Course Egg Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Tomato and Egg Chinese Style 5-6 Medium tomatoes 4 Eggs 1 tablespoon Oil 3 Spring onion bulbs 2 Green chillies 1/2 teaspoon Soy sauce 1 tablespoon Sweet red chilli sauce to taste Salt 8-10 Fresh coriander sprigs 4 teaspoons Cornflour slurry Advertisment Method Heat oil in a non-stick pan. Halve the tomatoes and further cut each half into four pieces and add to the pan. Slice spring onion bulbs. Break eggs in a bowl. Saute the tomatoes for 2-3 minutes and then drain into a bowl. Add sliced spring onion bulbs to the oil remaining in the pan and saute lightly. Beat eggs lightly and add to the pan. Slice green chillies diagonally and add to the pan, scramble the eggs on high heat. Add soy sauce and chilli sauce and mix well. Add tomatoes and salt and mix lightly. Drizzle a little water and cook. Finely chop coriander sprigs and add to the pan. Add cornflour slurry, mix well and cook for a minute. Serve hot. Nutrition Info Calories 571 Carbohydrates 24.9 Protein 32.3 Fat 137.8 Other Fiber Vitamin B12-3.6mcg #Eggs #Fresh coriander sprigs #Green chillies #Oil #Salt #Soy sauce #Spring onion bulbs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article