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Tomato Tortilla

A new avtar of mexican corn tortilla, tortillas made using tomato puree and whole wheat flour. This recipe has featured on the show Khanakhazana.

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Tomato Tortilla
Main Ingredients Tomato Puree, Whole Wheat Flour
Cuisine Mexican
Course Breads
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Tomato Tortilla

  • 1 cup Tomato Puree
  • 1 1/2 cups Whole Wheat Flour
  • 1 cup Refined flour (maida)
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Yeast
  • 3/4 teaspoon Salt

Method

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  1. Take sugar and yeast in a bowl. Add two tablespoons warm water and set aside till the mixture begins to froth.
  2. Mix together whole wheat flour, refined flour and salt in a bowl. Transfer this mixture into the dough maker.
  3. Add tomato puree and start the machine. Add the yeast mixture and work the machine till a soft dough is formed.
  4. Rest the dough for fifteen minutes Divide the dough into lemon sized portions and rest for five more minutes.
  5. Roll into rotis. Heat a tawa and roast the rotis till both the sides are evenly cooked.
  6. Use as required.

Nutrition Info

Calories 1236
Carbohydrates 254.9
Protein 42.2
Fat 5.3
Other Fiber Iron- 15.6mg
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