Tomato Saar Cooked tomatoes pureed, mixed with coconut-cumin paste and tempered. This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Nov 2014 in Recipes Course New Update Main Ingredients Tomato, Scraped Coconut Cuisine Maharashtrian Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tomato Saar 7-8 large Tomato roughly chopped 1/2 cup Scraped Coconut 1 teaspoon Cumin seeds to taste Salt 1/2 teaspoon Red chilli powder 1 tablespoon Oil 1 teaspoon Mustard seeds a pinch Asafoetida 8-10 Curry leaves 3-4 Green chillies slit 2-3 tablespoons Sugar 1/4 cup Fresh coriander leaves chopped Method Grind coconut and cumin seeds to a fine paste. Place tomatoes in a non stick pan, add salt, red chilli powder and 3 cups water. Bring it to a boil. Reduce heat and simmer for 15 minutes. Cool slightly and puree. Heat oil in a deep non stick pan and add mustard seeds, asafoetida and curry leaves. When the seeds splutter, add tomato puree and green chillies and bring it to a boil. Add sugar, coconut-cumin paste and mix well. Reduce heat and simmer for 10 minutes. Adjust seasoning. Serve hot, garnished with coriander leaves. #Asafoetida #Cumin seeds #Curry leaves #Fresh coriander leaves #Green chillies #Mustard seeds #Oil #Red chilli powder #Salt #Sugar #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article