How to make Tomato Egg Drop Soup

This recipe is contributed by Member Ritu Arora.

Main Ingredients : Tomatoes (टमाटर), Egg (अंडा)

Cuisine : Chinese

Course : Soups

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Tomato Egg Drop Soup

Tomato Egg Drop Soup Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 6

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tomato Egg Drop Soup Recipe

  • Tomatoes blanched, peeled and chopped 250 grams

  • Egg beaten 1

  • Oil 1 teaspoon

  • Spring onions with greens finely chopped 2

  • Ginger-garlic paste 1/2 teaspoon

  • Soy sauce 2 teaspoons

  • Cornflour dissolved in 4 tablespoons water 2 tablespoons

Method

Step 1

Heat oil in a non stick pan. Add spring onion, ginger-garlic paste and sauté for two minutes. Add four cups water.

Step 2

Once the water comes to a boil, add tomatoes and mix well.

Step 3

Add soy sauce, salt. Reduce flame and add egg slowly.

Step 4

Add corn flour mixture and stir well. Cook till thick.

Step 5

Serve hot.

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