How to make Tofu and White Beans Chilli -

Tofu and cannellini beans cooked in a flavourful gravy.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tofu (टोफू), Fresh red chilli (ताज़ी लाल मिर्च )

Cuisine : Fusion

Course : Main Course Vegetarian

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For more recipes related to Tofu and White Beans Chilli checkout Stir Fried Tofu, Five Spice Tofu, Thai Stir-Fried Beancurd, Sizzling Singapore Chilli Bean Curd . You can also find more Main Course Vegetarian recipes like Sev ki Sabzi, Tofu with Stewed Noodles, Jhatpat Aloo Ki Sabzi, Eriseri.

Tofu and White Beans Chilli

Tofu and White Beans Chilli Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tofu and White Beans Chilli Recipe

  • Tofu cut into cubes 200 grams

  • Fresh red chilli roughly chopped 1

  • Cannellini beans tinned 1 cup

  • Fresh coriander leaves ¼ medium bunch

  • Olive oil 1 tablespoon

  • Garlic cloves chopped 3-4

  • Onion chopped 1 medium

  • Red capsicum chopped 1 medium

  • Yellow capsicum chopped 1 medium

  • Cinnamon powder 2 teaspoons

  • Cumin powder 1 tablespoon

  • Paprika smoked 1 teaspoon

  • Tomato concasse 1 cup

  • Salt to taste

Method

Step 1

Pick the coriander leaves and finely chop the stems.

Step 2

Heat olive oil in a non-stick pan. Add garlic, onion, chopped coriander stems, red chilli, red capsicum, yellow capsicum, cinnamon powder, cumin powder and paprika, mix and sauté for 15 minutes, stirring once in a while.

Step 3

Add beans with the liquid and tomato concasse and mix well. Add tofu, little water and half the coriander leaves and salt and mix well. Let the mixture come to a boil.

Step 4

Garnish with remaining coriander leaves and serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.