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Tilwale Biscuits

Crunchy sesame biscuits. This recipe is from FoodFood TV channel

New Update
Tilwale Biscuits
Main Ingredients White Sesame Seeds, Refined Flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Tilwale Biscuits

  • 4 tablespoons White Sesame Seeds
  • 1 1/2 cup Refined Flour sifted
  • 1/2 cup Butter
  • 3 tablespo Sugar
  • 1/4 teaspoon Vanilla essence
  • 2 Egg yolks

Method

  1. Preheat the oven at 180° C. Dry roast sesame seeds for 2-3 minutes.
  2. Transfer half the sesame seeds into a mixer jar, cool completely and grind into a coarse powder.
  3. Whisk together butter and sugar in a bowl. Add vanilla essence and egg yolks and whisk into a smooth batter.
  4. Add the ground sesame seeds powder and maida and knead into dough.Refrigerate the dough for 15-20 minutes.
  5. Remove the dough from the refrigerator, divide into small portions and shape into small biscuits.
  6. Coat the biscuits with the remaining sesame seeds.
  7. Place a silicon mat on a baking dish and arrange the biscuits on it.
  8. Bake in a preheated oven for 20-25 minutes.
  9. Transfer into a serving plate and serve.
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