Three Chilli Potato Salad Baby potatoes tossed with three types of chilies and tomato ketchup. By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Baby potatoes, Chilli Flakes Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Three Chilli Potato Salad 16-18 Baby potatoes 1 tablespoon Chilli Flakes 2 tablespoons Lemon juice 1 teaspoon Sugar to taste Salt 2 teaspoons Red chilli flakes 2-3 Green chillies finely chopped 1 tablespoon Green peppercorns 1 tablespoon Tomato ketchup 4 tablespoons Fresh coriander leaves finely chopped Method Preheat the oven to 180ºC. Scrub and wash baby potatoes well, prick with a fork, apply oil. Roast the potatoes in preheated oven for thirty to forty minutes or till done. Cut the potatoes in halves when done without peeling. In a bowl take lemon juice, sugar, salt, red chilli flakes, green chillies, green peppercorns and tomato ketchup. Mix well. Add the potatoes and toss. Serve the salad garnished with coriander leaves. Nutrition Info Calories 452 Carbohydrates 72.4 Protein 5.7 Fat 15.7 Other Fiber Potassium- 873.2mg #Baby potatoes #Green peppercorns #Lemon juice #Red chilli flakes #Salt #Sugar #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article