Three Cheese Samosa

Mozzarella cheese, processed cheese and cottage cheese mixed together with spices to make this unique samosa. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 03 May 2016 in Recipes Course

New Update

Main Ingredients	Mozzrella, Processed Cheese
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Three Cheese Samosa

16 Mozzrella
1/2 cup Processed Cheese
1/2 cup Processed cheese grated
1/2 cup Paneer (cottage cheese) grated
to taste Salt
1 teaspoon Crushed red chillies
3 tablespoons Fresh coriander leaves chopped

Method

Grate mozzarella cheese into a bowl.
Add grated processed cheese and grated paneer and mix lightly. Add salt, crushed red chillies and coriander leaves and mix.
Take a samosa patti. Apply water on all sides lightly. Take a portion of the stuffing and press lightly. Place it on one side of the patti and roll into the shape of a samosa. Similarly make other samosas.
Heat sufficient oil in a kadai and deep fry the samosas till lightly golden brown. Drain and place on an absorbent paper. Serve hot.

Nutrition Info

Calories	1232
Carbohydrates	155.2
Protein	59.1
Fat	41.5
Other Fiber	Zinc- 1.2mg

#Crushed red chillies #Fresh coriander leaves #Processed cheese #Salt #Paneer (cottage cheese)