Thai Sweet Corn Soup

Ingredients list for Thai Sweet Corn Soup

• 3 cups Vegetable stock
• 1/2 cup Sweet corn
• 1/2 cup Carrots sliced
• 5-6 Mushrooms sliced
• 2-3 teaspoons Spring onion greens sliced
• 1 Spring onions sliced
• 1 teaspoon Green chilli paste
• 1 tablespoon Oil
• to taste Salt
• 2 Lime leaves
• 1 stalk Lemon grass
• 1 inch piece Ginger
• 1 teaspoon Lemon juice

Method

1. Take the vegetable stock in a pan and add lemon leaves, lemon grass and ginger. Bring to a boil and let it boil for 5-7 minutes. Heat a little oil in a pan, add sliced onions and sauté for 30 seconds.
2. Add carrots, mushrooms and sauté for 2-3 minutes on high heat. Strain the stock and pour it over the sautéed vegetables.
3. Add sweet corn and boil for 2-3 minutes. Add salt to taste and green chilli paste. Add spring onion greens and coriander leaves. Add a little lemon juice for sourness and serve hot.

Nutrition Info