Thai Sweet Corn Soup Thai style tasty sweetcorn soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Nov 2014 in Recipes Course New Update Main Ingredients Vegetable stock, Sweet corn Cuisine Thai Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Thai Sweet Corn Soup 3 cups Vegetable stock 1/2 cup Sweet corn 1/2 cup Carrots sliced 5-6 Mushrooms sliced 2-3 teaspoons Spring onion greens sliced 1 Spring onions sliced 1 teaspoon Green chilli paste 1 tablespoon Oil to taste Salt 2 Lime leaves 1 stalk Lemon grass 1 inch piece Ginger 1 teaspoon Lemon juice Method Take the vegetable stock in a pan and add lemon leaves, lemon grass and ginger. Bring to a boil and let it boil for 5-7 minutes. Heat a little oil in a pan, add sliced onions and sauté for 30 seconds. Add carrots, mushrooms and sauté for 2-3 minutes on high heat. Strain the stock and pour it over the sautéed vegetables. Add sweet corn and boil for 2-3 minutes. Add salt to taste and green chilli paste. Add spring onion greens and coriander leaves. Add a little lemon juice for sourness and serve hot. Nutrition Info Calories 85 Carbohydrates 7 Protein 0 Fat 4 #Ginger #Green chilli paste #Lemon grass #Lemon juice #Lime leaves #Oil #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article