Thai Chicken Salad with Crunchy Quinoa This chicken salad is most delicious and Thai green curry paste makes it pleasantly spicy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Mar 2017 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Quinoa Cuisine Thai Course Salads Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Thai Chicken Salad with Crunchy Quinoa 2 Boneless chicken breasts ¼ cup Quinoa roasted 2 teaspoons Lemon juice 2 tablespoons Thai green curry paste to taste Salt to taste Crushed black peppercorns 1 medium Iceberg lettuce shredded 1 medium Cucumber peeled and cut into strips 1 medium Carrot cut into strips 1 medium Red capsicum cut into strips 2 Spring onion with greens, sliced ¼ cup Fresh coriander leaves chopped 2 tablespoons Crushed roasted peanuts 2 tablespoons Oil DRESSING 2 tablespoons Rice vinegar 2 tablespoons Thai sweet red chilli sauce 1 teaspoon Sesame oil (til oil) ½ tablespoon Thai green curry paste 1 inch Lemon grass stalk grated to taste Crushed black peppercorns to taste Salt Method Slit the chicken breasts horizontally and put into a bowl. Add lemon juice, green curry paste, salt and crushed peppercorns. Rub well on both sides and set aside to marinate for 10-15 minutes. Preheat oven to 180º C. To make dressing, mix together rice vinegar, sweet chilli sauce, sesame oil, green curry paste, lemon grass, crushed peppercorns and salt in a bowl. Take lettuce, cucumber, carrot, capsicum, spring onion with greens, coriander leaves and peanuts in another bowl and toss well Heat oil on a non-stick grill pan. Place marinated chicken breasts in it and sear for 2 minutes on each side. Remove from pan, wrap in aluminium foil and place on a baking tray. Place the tray in preheated oven and cook for 10-12 minutes. Remove from heat, cool and shred the chicken. Add to salad and toss. Drizzle prepared dressing and sprinkle quinoa. Serve immediately. #Boneless chicken breasts #Carrot #Crushed black peppercorns #Crushed roasted peanuts #Cucumber #Fresh coriander leaves #Iceberg lettuce #Lemon grass stalk #Lemon juice #Oil #Quinoa #Red capsicum #Rice vinegar #Salt #Sesame oil (til oil) #Spring onion #Thai green curry paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article