Teen Dal Ke Dahi Bhalle Deep fried dumplings of three dals served dunked in yogurt. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Split green gram, Split bengal gram Cuisine Punjabi Course Snacks and Starters Prep Time 3.30-4 hour Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Teen Dal Ke Dahi Bhalle 3/4 cup Split green gram 1/4 cup Split bengal gram 2 tablespoons Split Bengal gram (chana dal) to taste Salt 1/2 teaspoon Green chilli paste to deep fry Oil 2 1/2 cups Yogurt whisked chilled 1/2 teaspoon Rock salt (sendha namak) 1/2 cup Tamarind chutney 1/2 cup Green chutney 1 teaspoon Red chilli powder 1 teaspoon Roasted cumin powder Method Soak dals for three to four hours. Drain and grind, using very little water, to a slightly coarse paste. Add salt and green chilli paste and mix well with hands to make a well blended and fluffy mixture. Put chilled yogurt into a muslin cloth and gather the edges together. Gently squeeze to get smooth yogurt out into a bowl. Heat sufficient oil in a kadai. Drop spoonsful of batter into the oil. Or dampen your fingers and drop small portions of the batter into the oil. Deep fry till golden in colour. Add salt and black salt to yogurt and mix well. Drain the bhalles and soak in lukewarm water for two to three minutes. Take the bhalles out of the water and squeeze out excess water and then soak them in the yogurt. Drizzle tamarind chutney, green chutney, red chilli powder, roasted cumin powder and serve. Nutrition Info Calories 1547 Carbohydrates 167.5 Protein 74.8 Fat 64.5 Other Fiber Fiber 24gm #Green chilli paste #Green chutney #Oil #Red chilli powder #Roasted cumin powder #Rock salt (sendha namak) #Salt #Split Bengal gram (chana dal) #Tamarind chutney #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article