Teen Dal Dosa

Ingredients list for Teen Dal Dosa

• 1/3 cup Parboiled rice
• 1/3 cup Split bengal gram
• 1/3 cup Split green gram skinless (dhuli moong dal)
• 2 cups Parboiled rice (ukda chawal)
• to shallow Oil
• a pinch Asafoetida
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Muskmelon seeds
• 2 Whole dry red chillies, broken
• 4-5 Curry leaves
• 2 tablespoons Coconut, scraped
• 1/2 teaspoon Turmeric powder
• to taste Salt

Method

1. Wash and soak the three dals and rice in six cups of water for four hours.
2. Drain and grind coarsely using a little water. Transfer the batter into a deep bowl.
3. Heat one tablespoon of oil in a pan and add asafoetida, cumin seeds, mustard seeds, broken dry red chillies and curry leaves.
4. Grind this with coconut into a paste. Add this to the dal batter and mix well.
5. Add turmeric powder and salt and mix. Heat a tawa, drizzle some oil, and wipe it with a muslin cloth.
6. Spread a ladleful of batter thickly.Drizzle a little oil all around. Cover and cook on medium heat till the underside is golden.
7. Flip over, drizzle some more oil till the other side turns golden. Serve hot.