Tangy Beans Wrap Rotis stuffed with spiced baked beans – simply delicious This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jun 2014 in Recipes Course New Update Main Ingredients Wholewheat rotis, Baked beans Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Tangy Beans Wrap 4 Wholewheat rotis 1 1/2 cups Baked beans 2 medium Onions 1 tablespoon Oil 1 medium Green capsicum chopped 5-6 cloves Garlic sliced thinly as required Tomato ketchup as required Red chilli sauce 3 tablespoons Fresh coriander leaves chopped a few leaves Iceberg lettuce shredded Method Finely chop one onion and slice the other. Heat oil in a pan, add onion, green capsicum and garlic and sauté. Place chapattis on the work top. Spread a little tomato ketchup and red chilli sauce on each of them. Add baked beans to the pan and sauté. Add coriander leaves and mix. Place some of this mixture on one side of each of the chapattis. Sprinkle sliced onion, lettuce and grated cheese over the baked beans and roll the chapatti. You can cut into diagonal pieces and serve or wrap the roll in aluminium foil and serve. #Baked beans #Fresh coriander leaves #Garlic #Green capsicum #Oil #Onions #Red chilli sauce #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article