How to make Tandoori Chicken Crescent Rings -

Unusually shaped, these crescents are simply lip-smacking.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Dough

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Tandoori Chicken Crescent Rings checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Pachole, Mexican Wraps, Teen Dal Dosa, Fried Fish.

Tandoori Chicken Crescent Rings

Tandoori Chicken Crescent Rings Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Tandoori Chicken Crescent Rings Recipe

  • Chicken Tandoori, chopped 1 cup

  • Dough Puff pastry as required

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Mozzarella cheese chopped ½ cup

  • Cream cheese 2 tablespoons

  • Refined flour (maida) for dusting

  • Eggs beaten as required

  • Fresh coriander leaves for garnishing

  • Onion rings to serve

  • Lemon slices to serve

Method

Step 1

Preheat oven to 180ºC. Grease a baking tray with some butter.

Step 2

Take chicken, coriander leaves, salt, pepper powder, mozzarella cheese and cream cheese in bowl and mix well.

Step 3

Dust the worktop with some flour, place the puff pastry dough on it and roll out into a rectangular sheet. Trim the edges with a pizza cutter to even out.

Step 4

Further cut the sheet it into long triangles and arrange the triangles on the greased tray in a way that the base of each overlaps another making a circle in the centre. Put the prepared chicken mixture on the overlapping end of the dough.

Step 5

Apply some water on the tip of the triangles, fold them inwards to cover the chicken and seal. Brush with the beaten eggs. Place the tray in the preheated oven and bake for 10-15 minutes.

Step 6

Garnish with coriander leaves and serve hot with onion rings and lemon slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.