Tamdi Bhaji (Lal Maath Sabzi) An extremely healthy and simple dish made with red amaranth and green peas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2016 in Recipes Course New Update Main Ingredients Red amaranth leaves (lalmaat), Oil Cuisine Mangalorean Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tamdi Bhaji (Lal Maath Sabzi) 1 Large bunch Red amaranth leaves (lalmaat) roughly chopped 1 tablespoon Oil 1 tablespoon Garlic minced 2 medium Onions chopped 2 Green chillies slit 1/2 cup Green peas to taste Salt 1/2 cup Scraped coconut fresh Method Heat oil in a non-stick pan. Add garlic, green chillies and onion and sauté till onions turn translucent. Add amaranth and green peas, cover and cook on low heat till the amaranth wilts. Mix well, sprinkle some water, cover and cook for a minute. Add salt, sprinkle some more water, mix well, cover and cook for 2-3 minutes. Reserve 1 tablespoon coconut for garnishing and add remaining. Mix well. Serve hot garnished with reserved coconut. #Garlic #Green chillies #Green peas #Oil #Onions #Red amaranth leaves (lalmaat) #Salt #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article