How to make Tamatar Ki Kadhi - Tomatoes add a tasty dimension to the kadhi

This recipe is from the book No Oil Cooking.

Main Ingredients : Tomato Puree (टमाटर /टोमाटो प्यूरी ), Gram flour

Cuisine : Indian

Course : Dals and Kadhis

Tamatar Ki Kadhi

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

You can also find more Dals and Kadhis recipes like Bhajanichi Vatana Amti, Andhra Pepper Rasam, Sindhi Dal, Kiri Hodi.

Tamatar Ki Kadhi Recipe Card

Tamatar Ki Kadhi
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tamatar Ki Kadhi Recipe

  • Tomato Puree 12 small

  • Gram flour 4 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 5-6

  • Dried red chillies 4-5

  • Fresh coriander leaves,chopped 2 tablespoons

Method

Step 1

Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water.

Step 2

Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies.

Step 3

Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves.

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