Sanjeev Kapoor

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Tamatar Ki Kadhi  Recipe

Tomatoes add a tasty dimension to the kadhi

This recipe is from the book No Oil Cooking.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings :

Tamatar Ki Kadhi

Main Ingredients

Tomatoes,pureed, Gram flour (besan)




Dals and Kadhis

Level Of Cooking


  • Tomatoes,pureed
    12 small
  • Gram flour (besan)
    4 teaspoons
  • Turmeric powder
    1/2 teaspoon
  • Salt
    to taste
  • Sugar
    1 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Cumin seeds
    1/2 teaspoon
  • Curry leaves
  • Dried red chillies
  • Fresh coriander leaves,chopped
    2 tablespoons


Step 1

Mix tomato puree, gram flour, turmeric powder, red chilli powder, salt and sugar. Whisk till well blended. Add two cups of water.

Step 2

Heat a deep non-stick pan and roast mustard seeds, asafoetida, cumin seeds, curry leaves and whole red chilies.

Step 3

Roast till a nice aroma is given out. Add the tomato mixture and bring it to a boil. Reduce heat and simmer for ten minutes. Serve hot garnished with chopped coriander leaves.

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