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Tamatar Ki Chutney

A popular chutney from Bengal – tomatoes cooked with paanch phoran and sugar. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Tamatar Ki Chutney

Main Ingredients Tomatoes, Green chillies
Cuisine Bengali
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Tamatar Ki Chutney

  • 4-5 Tomatoes finely chopped
  • 2 teaspoons Green chillies finely chopped
  • 2 teaspoons Oil
  • to taste Salt
  • ½ teaspoon Red chilli powder
  • ½ cup Sugar
  • Paanch phoran -
  • ¼ teaspoon Fenugreek seeds (methi dana)
  • ¼ teaspoon Onion seeds (kalonji)
  • ¼ teaspoon Fennel seeds (saunf)
  • ¼ teaspoon Cumin seeds
  • a pinch Carom seeds (ajwain)

Method

  1. Mix together all the ingredients of paanch phoran.
  2. Heat oil in a non-stick pan. Add paanch phoran and sauté for 2 minutes.
  3. Add tomatoes and sauté for 2 minutes. Add salt, cover and cook for 5-7 minutes.
  4. Add green chillies and red chilli powder, mix well and cook for 2 minutes.
  5. Add sugar, mix well and cook for 5-7 minutes.
  6. Serve hot or chilled
#Carom seeds (ajwain) #Cumin seeds #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Green chillies #Oil #Onion seeds (kalonji) #Red chilli powder #Salt #Sugar #Tomatoes
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