Tamatar Chutney Cheese Pakode Tomato slices sandwiched with cheese slices, dipped in batter and deep fried. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Oct 2015 in Recipes Course New Update Main Ingredients Red tomatoes, Gram flour (besan) Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Tamatar Chutney Cheese Pakode 3 medium Red tomatoes 2 cups Gram flour (besan) 4 tablespoons Green chutney as required Cheese slices for deep-frying Oil 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1/2 teaspoons Carom seeds (ajwain) a pinch soda bi carbonate 1 teaspoon Ginger paste 1 teaspoon Garlic paste to taste Salt for sprink Chaat masala Method Heat sufficient oil in a kadai. Mix together gram flour, red chilli powder, turmeric powder, carom seeds, soda bi carbonate, ginger paste, garlic paste, salt and enough water to make a thick batter. Cut tomatoes into thick slices and make pairs. Apply green chutney on one slice of each pair, top it with a cheese slice and cover with the other tomato slice. Dip the tomato sandwiches in the gram flour batter, and deep-fry in hot till golden and crisp. Drain on absorbent paper. Sprinkle chaat masala, arrange on a serving plate and serve hot. Nutrition Info Calories 1257 Carbohydrates 59.3 Protein 81.6 Fat 133.5 Other Fiber 35.7 gm #Carom seeds (ajwain) #Chaat masala #Cheese slices #Garlic paste #Ginger paste #Gram flour (besan) #Green chutney #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article